I was sitting at my breakfast nook table, looking at Islands magazine, when I came across this article about Chef Alan Wong.
As I read, I saw that its writer interviewed Richard as well.
...Wong speaks about him with so much enthusiasm that I immediately book a flight to see him. Ha's Hamakua Springs Country Farms is a 600-acre slice of land in the rather unassuming Pepe'ekeo. When I arrive to the town, no signposts guide my way to the farm where that miraculous tomato was harvested. Only a few wild chickens on lush green hillsides (parts of this island receive nearly 300 inches of rain per year) alert me that there's taste-bud-blowing agriculture brewing nearby...
Good writing. Good article. Have a look.
- posted by Leslie Lang
Comments