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Great points again you speak the reasonable truth. Mahalo!

Most of the modifications being made are to the skin of the fruit or vegetable. It is the skin that isn't available to defend against bacteria, viruses, fungus and pests as they get stronger. Nobody is eating papaya skin, same with many other GMO bioengineered plants. People eat the pulp, which what the bioengineering is trying to protect. So many people don't have the slightest idea of how bioengineering has advanced in the past 10 years.

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